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Suzhou CMT Engineering Company Limited

Glucose Syrup Production Line, Soft Transfusion Bag Production Line, Non-PVC Soft Bag Production Line manufacturer / supplier in China, offering Medical Glucose Injection Production Line, Sugar Mill Plant / Factory, Disposable Tableware Production Line From Straw Flour and so on.

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Medical Glucose Injection Production Line

FOB Price: Get Latest Price
Min. Order: 1 Piece
Production Capacity: 1.5ton/Day
Payment Terms: L/C, T/T, D/P, Western Union

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Basic Info
  • Model NO.: Whole machine line
  • Finished Dosage Form: Liquid
  • Certification: CE
  • Computerized: Computerized
  • Condition: New
  • Capacity: 1.5ton/Day
  • Workshop Area: About 2000m2 (Height: About 7m)
  • Trademark: CMT
  • Origin: Jiangsu Suzhou
  • Type: Production Line
  • Precision: High Precision
  • Voltage: 380V
  • Customized: Customized
  • Warranty: 1 Year
  • Work People: About 40 Persons
  • Warehouse Area: About 800m2
  • Specification: SGS
Product Description

Medical Glucose Injection Production Line contains all the most advanced technology with all kinds of patents for producing  IV (Intravenous) solutions such as Normal Saline, Sodium Chloride, Glucose, Dextrose, Mannitol, Ringer Lactate etc.  
We provide a set of complete production line for you.

Solution Production Line 

-  Non-PVC / PVC Bag 
-  Plastic Bottle (PP/PE)
-  Glass Bottle / Vial
-  Ampoule
-  Prefilled Syringe
-  Turnkey Plant
Machine list

No      ContentMaterial
11.5t/day medical glucose production line equipment 
5InstrumentLocal automatic control
6Analytical apparatusHPLC
7Spare partsTwo year use

Medical glucose production processes
Glucose syrup from glucose syrup line-→ evaporation -→ primary crystallization -→ separation-→ dissolve sugar-→bleaching filter-→ boiling sugar -→ second separation -→ drying -→ package

1. Concentration: 
 After purification DS of liquid sugar from glucose syrup line is about 30%, the liquid sugar is into the falling film evaporator to concentrate after adjusting the PH value, the concentration of concentrated sugar is 70 ~ 75%
2. Crystallization: 
The concentrated sugar solution was cooled to 45 ºC and was pumped into the crystallizer of glucose. The crystallizer is a special equipment, the crystallization process is automatic control, material in the crystallizer slowly dropped to 26 ºC, the material is discharged after 60 hours of continuous crystallization.
3. Separation: 
After crystallization massecuite is centrifuged and the crystals is separated from the mother liquor, the separation machine is automatic speed. To ensure the purity of the crystals, it is washed twice with pure water

For more information,pls feel free to contact us.

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