Food Glucose Syrup Production Line

• Customization: Available
• Transmission Type: Flexible
• Rhythm: Flow Production Line
• Model NO.: Whole Machine Line
• Automatic Production Line: Comprehensive
• Production Scope: Product Line
• Flexible Production: Intelligent Manufacturing
• Condition: New
• Automation: Automatic
• After-sales Service: Engineers Available to Service Machinery Overseas
• Processing Material: Natural Ingredients
• Customized: Customized
• Certification: CE, ISO9001
• Power Source: Gas
• Automatic Grade: Automatic
• After-Sales Service: Good After-Sale Service
• Warranty: 1 Year
• Application: Food
• Capacity: 30ton/Day
• Technology: Proprietary Technology
• Type: Rice Syrup&Corn Syrup Production Line
• Transport Package: Standard
• Specification: SGS
• Trademark: CMT
• Origin: Jiangsu Suzhou
• Production Capacity: 30ton/Day

Product Description

1. Production capacity: 30 tons/day of 75% glucose syrup.

2. Product: 75% dry meter content of glucose syrup

3. Machine list

No	Content	Material
1	30tons/day glucose syrup production line equipment list
2	Valve	AISI304+ABS
3	Piping
4	Electricity
5	Instrument	DCS automatic control
6	Analytical apparatus	Not including HPLC
7	Spare parts	Two year use

4. Processing:
4.1Preparation for starch milk: 
Refined starch from plant starch was dissolved into the water tank to be adjusted to 19~20Be, then adding Na2CO3 to adjust the PH to 5.4~6.0, and adding α-amylase  to be ready for liquefaction.
 
4.2. Liquefaction:
Put the starch milk prepared to the 1st injector and inject steam directly to the starch milk. Make the temperature rise to 110ºC quickly. After entering the 1st flash evaporator, lower the temperature to 98ºC and keep it for a certain time. The material, after initial hydrolysis, is with a lower viscidity.
The material is then put into the 2nd injector by the pump, its temperature reaching 135ºC quickly, then it gets to the 2nd flash evaporator. The temperature in the 2nd flash evaporator declines to 95ºC. The DE volume of the material would be between 15 and 20 after its staying in the tubular reactor for 90-120 minutes.
 
4.3. Saccharification:
Put hydrochloric acid into the material after liquefaction and make the PH volume to 4.0-4.5, while lowering the temperature from 90ºC to 60ºC. Add fungal enzymes and glucoamylase into it and keep stirring at that temperature. DE value will be ≥95 after the saccharification period will take 50 to 60hours.

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