Complete Ice Cream Production Machine Line

Product Details
Customization: Available
Transmission Type: Flexible
Rhythm: Flow Production Line
Manufacturer/Factory, Trading Company, Group Corporation
Gold Member Since 2014

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  • Complete Ice Cream Production Machine Line
  • Complete Ice Cream Production Machine Line
  • Complete Ice Cream Production Machine Line
  • Complete Ice Cream Production Machine Line
  • Complete Ice Cream Production Machine Line
  • Complete Ice Cream Production Machine Line
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Basic Info.

Model NO.
CMT
Automatic Production Line
Comprehensive
Production Scope
Product Line
Flexible Production
Intelligent Manufacturing
Certification
ISO, CE, ABS
Condition
New
Automation
Automatic
After-sales Service
Engineers Available to Service Machinery Overseas
Capacity
5000PCS/H
Material Feeding Temperature
-4
Discharging Temperature
-22
Material Expansion Rate
100%
Specification
SGS
Trademark
CMT
Origin
Suzhou, Jiangsu, China
Production Capacity
5000PCS/Hour

Product Description

Complete production line is composed by:
1.Working table: which is built with galvanized steel. All working stations for producing ice cream requested by the  customer are contained. Including: one set of horizontal extruder and cutting station, one set of vertical extruder station and cutting, one set of stick inset station, one chocolate spraying station, one nuts adding station, one hammer station and one set of washing system for trays with cleaning brush and motor.
2.Freezing tunnel: is entirely built in galvanized steel. The tunnel frame, chain. All parts of tunnel is designed and built according to new and advanced technology. The frame is built which can bear highest dilatation. Also, the whole system is equipped with emergency stop device whenever any problem occurred on the tunnel or chain. Also, we equip one set of stainless steel plates for stick ice cream and one set of plastic tray for cone ice cream.
3.Cold storage
4.Refrigerant system
5.Pick up system
6.Wrapping machine
Technical Parameters:
Ice Cream Production Capacity  
For Stick Ice Cream 5000pcs/h
Ice-cream material feeding temperature -4ºC
Ice-cream discharging temperature -22ºC
Ice cream material expansion rate 100%
Frozen Tunnel  
Ambient temperature 25-30ºC
Inside temperature Below -35ºC ( thermometer value)
Installed tray number 600
Layer height 180mm
Cooling System  
Maximum cooling capacity 75kw
Evaporator heat transfer area 350 
Refrigerant R404A
Compressed Air  
Working pressure 0.6-0.7Mpa
Air consumption About 90L/min
Cooling Water  
Water consumption About 35ton/h
Power 3phase/380V/50Hz
Total power(Defrosting electrical power is not
inculded)
About 15kw
(frozen tunnel)
Machine Dimension and Weight  
Total size 1000×2600×2750mm
Total weight 12Tons
Complete Ice Cream Production Machine LineComplete Ice Cream Production Machine LineComplete Ice Cream Production Machine LineComplete Ice Cream Production Machine LineComplete Ice Cream Production Machine Line

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