Customization: | Available |
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Transmission Type: | Flexible |
Rhythm: | Flow Production Line |
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Ice Cream Production Capacity | |
For Stick Ice Cream | 5000pcs/h |
Ice-cream material feeding temperature | -4ºC |
Ice-cream discharging temperature | -22ºC |
Ice cream material expansion rate | 100% |
Frozen Tunnel | |
Ambient temperature | 25-30ºC |
Inside temperature | Below -35ºC ( thermometer value) |
Installed tray number | 600 |
Layer height | 180mm |
Cooling System | |
Maximum cooling capacity | 75kw |
Evaporator heat transfer area | 350 |
Refrigerant | R404A |
Compressed Air | |
Working pressure | 0.6-0.7Mpa |
Air consumption | About 90L/min |
Cooling Water | |
Water consumption | About 35ton/h |
Power | 3phase/380V/50Hz |
Total power(Defrosting electrical power is not inculded) |
About 15kw (frozen tunnel) |
Machine Dimension and Weight | |
Total size | 1000×2600×2750mm |
Total weight | 12Tons |