Medical Glucose Injection Production Line

Product Details
Customization: Available
Transmission Type: Flexible
Rhythm: Flow Production Line
Manufacturer/Factory, Trading Company, Group Corporation
Gold Member Since 2014

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Basic Info.

Model NO.
Whole machine line
Automatic Production Line
Comprehensive
Production Scope
Product Line
Flexible Production
Intelligent Manufacturing
Condition
New, New
Automation
Automatic
After-sales Service
Engineers Available to Service Machinery Overseas
Precision
High Precision
Finished Dosage Form
Liquid
Computerized
Computerized
Warranty
1 Year
Voltage
380V
Certification
CE
Customized
Customized
Type
Production Line
Capacity
1.5ton/Day
Work People
About 40 Persons
Workshop Area
About 2000m2 (Height: About 7m)
Warehouse Area
About 800m2
Specification
SGS
Trademark
CMT
Origin
Jiangsu Suzhou
Production Capacity
1.5ton/Day

Product Description


Medical Glucose Injection Production Line contains all the most advanced technology with all kinds of patents for producing  IV (Intravenous) solutions such as Normal Saline, Sodium Chloride, Glucose, Dextrose, Mannitol, Ringer Lactate etc.  
We provide a set of complete production line for you.

Solution Production Line 

-  Non-PVC / PVC Bag 
-  Plastic Bottle (PP/PE)
-  Glass Bottle / Vial
-  Ampoule
-  Prefilled Syringe
-  Turnkey Plant
 
Machine list

No       Content Material
1 1.5t/day medical glucose production line equipment 
2 Valve AISI304+ABS
3 Piping
4 Electricity
5 Instrument Local automatic control
6 Analytical apparatus HPLC
7 Spare parts Two year use

Processing: 
Medical glucose production processes
Glucose syrup from glucose syrup line-→ evaporation -→ primary crystallization -→ separation-→ dissolve sugar-→bleaching filter-→ boiling sugar -→ second separation -→ drying -→ package

1. Concentration: 
 After purification DS of liquid sugar from glucose syrup line is about 30%, the liquid sugar is into the falling film evaporator to concentrate after adjusting the PH value, the concentration of concentrated sugar is 70 ~ 75%
 
2. Crystallization: 
The concentrated sugar solution was cooled to 45 ºC and was pumped into the crystallizer of glucose. The crystallizer is a special equipment, the crystallization process is automatic control, material in the crystallizer slowly dropped to 26 ºC, the material is discharged after 60 hours of continuous crystallization.
 
3. Separation: 
After crystallization massecuite is centrifuged and the crystals is separated from the mother liquor, the separation machine is automatic speed. To ensure the purity of the crystals, it is washed twice with pure water

For more information,pls feel free to contact us.

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